1.
Risotto : A popular northern Italian meal with
countless preparation options is risotto. It is made using northern-style rice,
such as the Arborio, Carnaroli, and Vialone varieties, and is slowly cooked in
broth to create a creamy, cheese-rich dish.
2.
Pizza : Pizza.
Inevitable if we speak about Italian food: pizza is a national symbol, a food
that represents Italy in the world . The “pizza margherita” is the most
famous and simplest of pizzas, with its tomato sauce, mozzarella, and basil,
recalling the colors of the national flag.
3.
Pasta
: Born
in Sicily, in a short time it expanded its production to other
regions by the sea that at the time had ports and an ideal climate for the
drying of the product. Among the most famous areas are Naples and Imperia.
4.
Pesto alla Genovese : Pesto is a delight that comes from Genoa, Liguria.
A traditional sauce, simple, but to be prepared strictly with a marble mortar,
a wooden pestle, and 7 essential ingredients: Genoese basil DOP, extra virgin
olive oil, preferably from the Ligurian Riviera, Parmesan cheese, Pecorino
cheese, pine nuts, garlic, and salt.
5.
Lasagne
: this is baked dish, typical of
Bologna, is made up of layers of fresh pasta covered in béchamel sauce and the
famous “ragù bolognese.” A sauce composed of
sautéed celery, onion, and carrot to which pieces of beef, pork, and
concentrated tomato are added is cooked slowly and for a long time.
6.
Gelato : In
Italy, it is a traditional dessert that is enjoyed all year round. It is eaten
on walks, as a snack, or as a dessert at the end of a meal. It tends to be more
consistent and richer than other “semifreddos,” and there are hundreds of
flavors. It will not be difficult, in Italy, to find places that make it
perfectly.
7.
Prosciutto
di Parma : Italy
is the kingdom of cured meats. Among the famous mortadella, salami, coppa, and
culatello, the cured raw ham stands out, usually served as an appetizer.
8.
Ribollita
: The story goes that in those days, the peasant families were
numerous and could not afford meat, so they prepared soups in large quantities
with the ingredients available in the countryside. They also added bread to increase the volume. The soup lasted for
weeks and was reheated several times.
9. Bagna Cauda : It
is a hearty dish, and, for this reason, it is considered a main course but can
also be served as an appetizer. More than food, it is a ritual, a convivial
moment of sharing among the diners, who all eat from a single terracotta
container.
10.
Polenta : Polenta
is served in slices, even fried, to be brought to the table without seasoning,
or as an accompaniment to various types of meat, with butter, soft cheeses,
fish, or dishes that contain a lot of sauce.
1.
Khaman it is a delightful and healthy steaming
snack made with freshly ground lentils and chickpea flour. The modern, urban
variation is served in newspapers in farsan (snack) shops with spicy chutneys
and a few bits of green chilli. The traditional version is usually served on a
wide green leaf known as the Kesuda.
2. Thepla
: These flatbreads are long-lasting, healthful snack options. They make filling
meals when served steaming hot with fresh curd, pickles, or chundo. They also
make an excellent monsoon snack or a delicious breakfast when served with a cup
of hot tea.
3. Khandvi : It is simply irresistible
because to the flavorful but straightforward garnish of curry leaves,
coriander, cumin, mustard, and coconut. It is a well-liked snack among
Gujaratis and Maharashtrians alike and is also known as "suralichya
wadya" in Maharashtra.
4. Undhiyu
: It is a unique winter treat produced with the finest fresh food that is
easily available in the winter. Common ingredients include potatoes, yam, green
peas, bananas, beans, crunchy muthiyas (fried chickpea flour dumplings),
eggplant, and they're all slow-cooked to perfection with buttermilk, coconut,
and spices.
5. Fafda-Jalebi
: Jalebi is a sweet deep-fried pretzel made of wheat flour and coated in sugar,
while fafda is a crunchy snack made of fried chickpea flour.
6. Gujarati
Kadhi : This is a classic meal composed of sour curd that has been spiced,
thickened with flour, and sweetened with either sugar or jaggery. Koftas or
pakoras can be added to this thin soup-like, sweet and sour kadhi to improve
its texture.
Sausage :
It is a popular American food that pairs beautifully with tomatoes, apples, onions, cabbage, and mustard. The main ingredient is dried sage, along with a variety of other spices, and it was originally created as a way for farmers to utilise as much of their cattle as possible.
S'mores :
The most simple dessert is the messy yet delicious s'more. In basically, they consist of two graham cracker pieces, a layer of chocolate, and roasted marshmallows.
Cronut:
it is heated to a specific temperature while being proofed and then fried in grape seed oil. The fried pastry is then filled, glazed, and dusted with sugar.
Waffles and chicken :
This ultimate sweet-savory morning favourite was created when some unidentified genius decided to combine all the best elements of a fried chicken meal with all the best elements of a waffle stack.
pancakes :
There are many varieties of pancakes, but a short stack of fluffy flapjacks is always a good choice. In essence, pancakes are flat cakes, frequently thin and circular in shape, made with butter that is based on starch and baked on a hot surface.
mac and cheese :
It's macaroni and cheese. This casserole baked in the oven is considered America's ultimate comfort food. Use a good mix of different cheeses to get the most flavourful macaroni and cheese .
Bun Chole :
Bun-chole is a popular street meal that can be found in all cities throughout India and is another common type of street cuisine. Chole and chatpati chutney are placed inside a freshly baked bread, which is then topped with onions. One of Amritsar's cheapest street dishes is this one.
Kulfa :
The nicest kind of treat that people of all ages enjoy is freshly made ice cream. Khoya and milk are used to make Kulfa, often referred to as Matka Kulfi or faluda, which is then topped with lacha.
If you visit Amritsar, you must have it.
Lassi :
Probably the best beverage, Lassi is made with fresh buttermilk and finished with a cool scoop of Makhan. It comes in a variety of flavours, including mango, strawberry, and others.
Amritsari fish :
Amritsar has a lot to offer in terms of non-vegetarian food, particularly the Amritsari Fish. They are fried or barbecued after being seasoned in mouthwatering native spices to give your taste buds the finest experience ever.
Nutri Kulcha :
Nutri Kulcha is another type of street cuisine that is uniquely available in Amritsar. Kulcha is a type of bread made with yeast and maida.
sarson ka saag and makki ki roti :
Green tastes amazing in mustard leaf curry, also known as sarso ka saag. Along with other greens like bathua and palak, we prepare it. Serve this with Makke ki roti or maize flatbread. Glad mustard is so accessible here as well.
Korean street
style toast :
Korean-style toast sandwiches are one of the
most regularly consumed street foods in the country. It can be eaten either as
a quick snack or a whole meal, especially for busy workers or students living
on a budget.
2. chicken dumpling with gochujang sauce :
The
chicken is deep fried twice to make the exterior extra crispy and to lock
moisture in. The gochujang sauce is a hot, honey, spicy mix...and well, it's
just fabulous. You'll have the family completely raving!
3. chicken kimchi fried rice :
Kimchi
and rice is stir fried with smoky bacon and spicy kimchi juice. It’s simply
delicious!
4. chicken bulgogi :
This
Korean BBQ Chicken, commonly known as chicken bulgogi or dak bulgogi , is
marinated in tender and flavour inducing
soy based marinade.
5. chicken bibimbap:
One
chicken breast is stretched into a hearty meal here, with lots of rice or other
grains and vegetables.
6. ramen noodles:
it is a
type of noodle made from wheat flour, various vegetable oils and flavourings .
7.
