Majnu-ka-tilla serves delicious meals

Laphing : It  is a traditional Tibetan meal that will leave you wanting more. It's a spicy, cold mung bean noodle dish offered in every corner of Majnu ka Tilla. Laphing, which translates as "cold noodle," is famous in several neighbouring countries, including Nepal and Tibet. It's a cold and spicy meal that's perfect for the summer. Laphing's jelly-like, slick smoothness will steal your heart.

Tingmo : It is a simple, fluffy steamed bun in the shape of a flower that melts in your mouth. Tingmos are also quite pleasing to the looks and go well with chilli pork. Tingmo at the AMA Restaurant is available at Majnu ka Tilla.

Shaphaley : It is  often spelled Shabhaley, is a crispy delicacy filled with chicken, hog, beef, or other animal filling. It's deep-fried and served with a sour chutney. Shaphaleys have semi-circular or circular shapes. This dish is available in practically all Tibetan restaurants in Majnu ka Tilla.

Thenthuk : It is is a Tibetan hand-pulled noodle soup made with vegetables, chicken, and pig. The warm soup is delicious and really calming to the taste receptors. Tibetians frequently eat it during dinner or lunch.

Momos :  How can we discuss Tibetan food without mentioning momos? And true Tibetan momos are far more flavorful than momos found elsewhere in cities. So, at Majnu ka Tilla, you must sample the warm, fluffy Tibetan momos.