Laphing : It   is a traditional Tibetan meal that will leave you wanting more. It's a spicy, cold mung bean noodle dish offered in every corner of Majnu ka Tilla. Laphing, which translates as "cold noodle," is famous in several neighbouring countries, including Nepal and Tibet. It's a cold and spicy meal that's perfect for the summer. Laphing's jelly-like, slick smoothness will steal your heart. Tingmo : It is a simple, fluffy steamed bun in the shape of a flower that melts in your mouth. Tingmos are also quite pleasing to the looks and go well with chilli pork. Tingmo at the AMA Restaurant is available at Majnu ka Tilla. Shaphaley : It is   often spelled Shabhaley, is a crispy delicacy filled with chicken, hog, beef, or other animal filling. It's deep-fried and served with a sour chutney. Shaphaleys have semi-circular or circular shapes. This dish is available in practically all Tibetan restaurants in Majnu ka Tilla. Thenthuk : It is is a Tibe...